Boil 1 C water.
Add: ½ C brown rice
Cover and allow to steam over low heat 45 minutes.
Add: 1 Tomato peeled and chopped
½ Onion, chopped
2 Cloves of garlic
Celery
Marjoram
Sage
Wash and hallow peppers, fill with rice mixture , place in covered casserole. Bake in low oven 1 hour.
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