Tuesday, August 11, 2009

Corn with orange juice.

2 Ears of corn

1 Glass of orange juice (8 Oz.)

Wash the corn well, husk, and cut off the kernels. Put this on a baking dish with a lid and bake in the oven at 250 degrees until done. Pour the corn juice off, and add the orange juice. Let set 5 to 10 min before serving.

1 comment:

  1. Hi Felix, would you please share the potato cake recipe? -- Mike