Saturday, November 14, 2009

Corn Cake

5 Ears of corn

1/2 a Green Bell pepper

1/2 stick of celery

1/4 diced onion

3 Oz. of Oats

1/2 Diced zucchini

Parsley to taste

Take 4 ears of corn and take the corn off the cob and pass the corn thru the norwalk juicer (not the presser), Mix all the other ingredients and add the corn from the 5th ear of corn, put in a glass pan an put in the oven for 45 min at 350F