Tuesday, May 19, 2009

Carrot Soup

Carrot Soup

The main vegetable can be substituted for that one of your choice such as Cauliflower, zucchini, broccoli or potato.

5 Carrots (or main vegetable of your choice)
1 Potato
1 Onion
A few cloves of Garlic
1/2 cup of Hypocrites Soup
Dill to taste
Parsley to taste

All of the ingredients are cooked together. It is important to thoroughly cook at high temperature the vegetables but then as soon as they boil they should be set to simmer for 45-60 minutes. Once they are cooked until soft they are placed in a blender until mashed evenly. The soup is served hot.

No comments:

Post a Comment