This will render four (4) servings.
- 4 medium potatoes cut in pieces
- 2 small celery roots. If these are not available then 3 stalks of chopped celery can be used
- 1 chopped white onion
- 1 chopped leek
- 1 whole garlic. Chop off the ends but you do not need to peel the whole garlic.
- 5 to 6 Medium tomatoes
- pieces of parsley
Make sure that all vegetables are thoroughly cleaned with distill water. Once veggies have been washed well then place all vegetables in a large pot (with lid). Put enough water in pot so that it covers all of the vegetables. Cook at a high heat until the vegetables boil and then turn down to a simmer for two to three hours. When the veggies are cooked then use a food mill to make the soup. You can determine the thickness of the soup to taste