Tuesday, May 19, 2009

Rye Bread

4 cups rye flour

2 cups whole wheat flour

½ cup molasses

2 tablespoons dry yeast

 With ½ cup warm water

2 cups additional water to mix the dough

Let rise for 1 hour 15 minutes.


Put in baking pan, raise again one hour,

Bake about one hour at 375


  1. please help dont know what to do????

  2. This comment has been removed by the author.

  3. I found the additional directions:

    1. Add all ingredients except for the yeast and ½ cup warm water.
    2. Add the yeast to the ½ cup warm water and stir, then add to dough.
    3. Let rise for 1 hour 15 minutes.
    4. Put in baking pan, raise again one hour.
    5. Bake about one hour at 375


  4. ANYONE HAVE ANY HELPFUL HINTS FOR THIS RECIPE? FIRST TIME- dough didn't rise properly, 2nd time, it rose fine, but fell once in oven- baked for much less than 1 hour and it was impossible to get out of pan. tried steel and glass bread loaf pans. any ideas?

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