Tuesday, May 19, 2009

Rye Bread

4 cups rye flour

2 cups whole wheat flour

½ cup molasses

2 tablespoons dry yeast

 With ½ cup warm water

2 cups additional water to mix the dough

Let rise for 1 hour 15 minutes.

 

Put in baking pan, raise again one hour,

Bake about one hour at 375

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6 comments:

  1. Kerry PlowrightMay 15, 2010 at 11:23 PM

    please help dont know what to do????

    ReplyDelete
  2. CSMarch 1, 2011 at 4:51 PM

    Directions? Instructions?

    ReplyDelete
  3. CSMarch 14, 2011 at 9:44 PM

    Thanks :)

    ReplyDelete
  4. Juliet MontagueMay 30, 2011 at 12:31 AM

    This comment has been removed by the author.

    ReplyDelete
  5. Juliet MontagueMay 30, 2011 at 12:33 AM

    I found the additional directions:

    Directions:
    1. Add all ingredients except for the yeast and ½ cup warm water.
    2. Add the yeast to the ½ cup warm water and stir, then add to dough.
    3. Let rise for 1 hour 15 minutes.
    4. Put in baking pan, raise again one hour.
    5. Bake about one hour at 375

    http://www.gerson.org/pdfs/Rye_Bread_Recipe.pdf

    ReplyDelete
  6. UnknownDecember 1, 2012 at 7:28 PM

    ANYONE HAVE ANY HELPFUL HINTS FOR THIS RECIPE? FIRST TIME- dough didn't rise properly, 2nd time, it rose fine, but fell once in oven- baked for much less than 1 hour and it was impossible to get out of pan. tried steel and glass bread loaf pans. any ideas?

    ReplyDelete

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