Tuesday, May 19, 2009

Salad Dressing

8 Oz. of Orange juice (strained)
1 Oz. of Apple vinegar
clove of garlic
Dill, tarragon and marjoram (to taste)
 1/4 of bell pepper
1/4 of white onion

The ingredients are added to blender. If dressing is too acidic then some brown sugar or honey can be added. After having blended the ingredients the dressings can be refrigerated for four to five days.

You can add any vegetable that you prefer like some beets, celery, zucchini or any thig else it just has to be organic.


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