Sunday, July 5, 2009

Creamed corn.

3 Ears of corn

1 Green bell pepper

Husk corn and cut off the kernels. Put kernels from 2 ears in a blender and blend. Add ther kernels from the third ear to the blended corn. Place in a baking ish and on the top place sliced green pepper. Bake in the oven 1 ½ hours at 200-250o

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