The Beautiful Truth

The Beautiful Truth
A troubled 15-year-old boy attempting to cope with the recent death of his mother sets out to research Dr. Max Gerson's claims of a diet that can cure cancer as his first assignment for home-schooling in this documentary from filmmaker Steve Kroschel (Avalanche, Dying to Have Known). Garrett is a boy who has always been close to nature. He lives on a reserve with a menagerie of orphaned animals, and over the years he's become especially sensitive to the nutritional needs of the diet-sensitive animals he's charged with caring for. When Garrett's mother suffers a tragic and untimely death, the boy falls into a dangerous downward spiral and nearly flunks out of school. Increasingly concerned for Garrett's well-being and determined to strengthen their bond despite the many challenges on the horizon, his father makes the decision to begin home-schooling the distressed teen. Garrett's first assignment: study a controversial book written by Dr. Max Gerson, a physician who claims to have discovered a diet that's capable of curing cancer. Is Dr. Gerson's therapy truly the legitimate, alternative cure it appears to be? In order to find out the truth behind this long-suppressed treatment, Garrett interviews not only Dr. Gerson's family members, but various doctors, skeptics, and cancer patients as well. His studies completed and his findings revelatory, Garrett now sets out to tell the entire world about The Gerson Miracle.

http://www.youtube.com/watch?v=DoUl7F7dWdE&feature=watch-now-button&wide=1

In Dying To Have Known, filmmaker Steve Kroschel went on a 52-day journey to find evidence to the effectiveness of the Gerson Therapy -- a long-suppressed natural cancer cure. His travels take him across both the Atlantic and the Pacific Oceans, from upstate New York to San Diego to Alaska, from Japan and Holland to Spain and Mexico. In the end, he presents the testimonies of patients, scientists, surgeons and nutritionists who testify to the therapy's efficacy in curing cancer and other degenerative diseases, and presents the hard scientific proof to back up their claims. You will hear from a Japanese medical school professor who cured himself of liver cancer over 15 years ago, a lymphoma patient who was diagnosed as terminal over 50 years ago as well as noted critics of this world-renowned healing method who dismiss it out of hand as "pure quackery." So the question that remains is, "Why is this powerful curative therapy still suppressed, more than 75 years after it was clearly proven to cure degenerative disease?" The viewers are left to decide for themselves.

New recipes

Hi, sorry i havent posted any new recipes but I will post new ones ASAP, I lost the password for this blog about a year ago and just recover it :D

Thank you & have a great day :D

Acorn Squash Pudding

1/2 a Acorn Squash

8 Oz. Of Oats

3 Oz. Of bronw sugar

2 Oz. Soak raisons

Cook Acorn Squash for 40 min and then peal, take seeds out, mash and mix with all the other ingredients. Put mixture on a glass pan and bake for 35 min at 350F

Corn Cake

5 Ears of corn

1/2 a Green Bell pepper

1/2 stick of celery

1/4 diced onion

3 Oz. of Oats

1/2 Diced zucchini

Parsley to taste

Take 4 ears of corn and take the corn off the cob and pass the corn thru the norwalk juicer (not the presser), Mix all the other ingredients and add the corn from the 5th ear of corn, put in a glass pan an put in the oven for 45 min at 350F

Oatmeal Cake

2 cups (equivalent to 16 oz.) of whole grain organic oatmeal. The oats must be in a powder form so this can be done by placing the oats in blender (or food processor) for a few seconds until they are the right consistency

- 2 or 3 bananas (mashed)

- 4 oz. of orange juice

- 4 oz. of apple sauce

- 4 oz. of honey

- handful of raisins (if preferred)

- 8 oz. of grated carrot can be added (if desired)

Add oats to form soft dough with all the ingredients. Dough must be easy to stir. For added flavor you can pour some orange juice or liquid from raisins (this is made when raisins are stewed overnight in water to help them become softer. Once the raisins have been sitting in water they turn the water into a sweet nectar that can be added to the cake/cookie). Chopped fruit can also be added. Place all ingredients in a oven safe cake pan or cookie sheet and bake in oven (350 degrees Fahrenheit) until it’s brown.

Potato Cake

3 Potatoes
1/8 Diced onion
1 Diced garlic
1/2 Diced bell pepper
Dill
1/4Hypocrites Soup

The potatoes are boiled in water until tender. These are then peeled and quartered. A puree is made utilizing all of the ingredients and adding the soup so that the vegetables are not too dry. Put on a glass pan, then placed in a 350F oven for 35 minutes or until slightly golden.

Potato Garlic Gravy

½ Cooked Potato

2 Spoons of Flax Oil

1 Pinch of Dill Weed.

2 Tea Spoons Of Brown Sugar

1 Spoon of Chop Onion

1 Clove of garlic

2 Spoons of Apple Cider Vinegar

1 ½ Cup Of Warm Water.

Blend all of the ingredients on a blender.

Papaya and Kiwi Salad Dressing

1 papaya, peeled and cubed - the amount depends on the size papaya papaya.
2 cubed peeled kiwifruit.
2 tablespoons vinegar.

These ingredients are put in the blender. If the dressing is too thick distilled water is added.

Taste when this is smooth . You can add 2-3 teaspoons of honey. Also add little tarragon - to taste.

Pear or Apple Sauce

- Cook 8 to 10 (red apples or pears) with 2oz. of water. These are cooked almost by steam because a very low flame is used.

- Once the fruit is cooked place the fruit (pears or apples) through the food mill and it will make the fruit (apples or pears) into a sauce.

Turkish Eggplant Salad

Choose only Organic vegetables

2 eggplants, rinsed and scored in quarters

1 small onion, chopped (cook on low if desired)

1 Tbsp cider vinegar (or white)

small bunch chopped parsley

2 tomatoes, chopped fine

Flax oil

Method:

Bake eggplant for 1 hour or until soft at 350 degrees. Cool and scoop with a spoon. If many seeds are present, these can be removed. Mash together with onion, vinegar, parsley, and tomatoes and flax oil. Serve on large lettuce leaf or in nice salad dish with parsley sprigs.

· Additions: red pepper chopped fine (cook as needed).

Add 2 cloves of garlic, if desired

Yummy Spinach

50 ml (1/8 cup) green onion or chives, chopped

250 ml (1 cup) spinach, rinsed, chopped

250 ml (1 cup) Swiss chard, rinsed, chopped

75 ml (1/4 cup) water or vegetable stock

Wash vegetables well. Cut away heavy stalks of chard and chop into bite sized cubes. Pour water into a fry pan or waterless cooker. Heat until bubbling slightly, add spinach and chard stalks. Stir fry on LOW heat for 5-6 minutes or until vegetables look clear. Add spinach and chard leaves. Simmer, watch and stir using a wooden spoon. Add extra water or vegetable stock only as necessary. Simmer until wilted and tender. Add chives or green onions for last 1 ½ minutes of cooking.

Serve hot.

Suggestions: Double the recipe and save some for salad. Chill well. Serve as a salad with fresh chives sniped on top.

Try: A squeeze of lemon juice on 1 tsp cider vinegar on Top…especially as a salad…drip 1 tsp flax oil over salad and enjoy.

soon

haven't have a chance to update the recipes... but soon, before the week ends.

Corn with orange juice.

2 Ears of corn

1 Glass of orange juice (8 Oz.)

Wash the corn well, husk, and cut off the kernels. Put this on a baking dish with a lid and bake in the oven at 250 degrees until done. Pour the corn juice off, and add the orange juice. Let set 5 to 10 min before serving.

Creamed Corn

3 Ears of corn

1 Green bell pepper

Husk corn and cut off the kernels. Put the kernels from 2 ears in a blender and blend. Add the kernels from the third ear to the blended corn. Place in a 1 & ½ hours at 250 degrees.

Carrots and Honey

Wash carrots, cut off ends, and slice.

DO NOT PEEL OR SCRAPE

STEW in a small amount of soup stock for 45 minutes or until tender

Last 5-10 min add ½ tsp honey for slight flavoring.

Green or white cabbage

Combine in pan;

½ Cabbage, shredded thinly

3-4 T apple cider vinegar

Pinch of marjoram

1 large tomato, chopped

1 onion, diced

Stew approximately 1 hour, until tender. DO NOT ADD WATER

Dilly beans

Combined and bake in low oven casserole until tender.

3 C Green beans

1/3 Onion sliced in half ring

½ Dill weed

2 T lemon juice.

Stuffed peppers

Boil 1 C water.

Add: ½ C brown rice

Cover and allow to steam over low heat 45 minutes.

Add: 1 Tomato peeled and chopped

½ Onion, chopped

2 Cloves of garlic

Celery

Marjoram

Sage

Wash and hallow peppers, fill with rice mixture , place in covered casserole. Bake in low oven 1 hour.

Eggplant stewed.

Combine in a stew pot;

1 Eggplant, cut into cubes

2 Onion, chopped

3 Tomatoes, chopped

Stew proximally 30 minutes until tender DO NOT ADD WATER.